Elizabeth's, An American Bistro
Long-run downtown special-occasion spot; Wine Spectator Award of Excellence since 2018; owner John Furia.
Susky Says
Liz Long-Furia and her husband John started Elizabeth's as a little bakery in 1995 and turned it into the bistro in 1997. Since Liz passed in 2025, John has kept it going to honor her. Make your next celebration dinner here.
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