The Blind Pig Kitchen
Reservation-only Fri/Sat tasting menu (~$85), BYOB; local farms; menu rotates every two weekends.
Susky Says
Chef Toby Diltz and his wife Sarah Walzer run The Blind Pig, building each tasting menu around local farms and the season. It's an intimate dinner from a couple who pour themselves into it. Reserve a weekend seat and bring your own bottle.
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