The Farmhouse at Turkey Hill
Reservation upscale dinner on the Inn campus; distinct from the casual brewpub next door; date-night destination.
Susky Says
Press Enterprise publisher Paul Eyerly bought this farm in 1942, his daughter turned it into the inn, and the family still runs it today. Dinner here carries three generations of Bloomsburg hospitality. Make a reservation for your next special night.
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Also in Bloomsburg
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50+ interactive exhibits (coal mine, maker space, longhouse); rainy-day / family free-afternoon stop; also just fun to poke around if you’re mapping what the town offers kids.